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Polish Sorrel Soup (Zupa Szczawiowa)
Eastern Europeans have been foragers since long before ‘foraging’ became synonymous with Rene Redzepi and trendy $160 copycat tasting menus. I grew up in New York City, but my Polish mother has a...
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Rhubarb Sour Cream Scones
I have never been a fan of austerity in baking. Give me egg yolks. Give me butter. Give me cream or, better yet, give me buttercream. I don’t want to eat dessert, I want Dessert with a capital D. Which...
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